Amazing! Can't wait to get my hands on this book. A partnership of design and food working brilliantly. Critically acclaimed chef, Jacob Kenedy (co-owner of Bocca di Lupo, recently awarded London's best restaurant by both Time Out and the Evening Standard), and award-winning designer Caz Hildebrand, have teamed together to produce this work of art. The book reveals the science, history and philosophy behind amazing pasta dishes from all over Italy. I'm salivating. And not just because the design is so pleasing.
Published by Boxtree, available to purchase on 7th May 2010.
The Geometry of Pasta from Amy Lines on Vimeo.
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